Crops Research Institute for Spices and Miscellaneous Plant Industry (BALITTRI), Sukabumi

Crops Research Institute for Spices and Miscellaneous Plant Industry (BALITTRI), Sukabumi

Crops Research Institute for Spices and Miscellaneous Plant Industry (BALITTRI), Sukabumi
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In the international market, the price is determined by the quality vanilla. Each importing country sets different quality requirements. Quality standards are intended to obtain quality dried vanilla uniform groups according to their quality, so it can be accepted by the market / buyer. Markets in the United States over vanilla require low levels of water (20-50%), because it is used for raw material extraction industries. While in the European market in general for lagsung consumed by households, requires vanilla intact (look good), high levels of vanillin, sharp color and moisture content of 30-35%.
Organitation International Standards (ISO) has set specifications vanilla traded in the world market. While nationally has been established by the National Standardization Agency under the name of the Indonesian National Standard (SNI). As a reference for farmers to produce vanilla vanilla in accordance with the required quality, the following are general requirements according to SNI 01-0010-2001 vanilla as follows:
1) typical fragrant smell of vanilla;
2) shiny black or shiny brownish black to brown;
3) The pods contain less filled up, greasy, supple unsakaupoker.com agen poker online texas poker yang terpercayatil stiff;
4) Free from foreign bodies and;
5) Free mold (Fungus is covered vanilla / attacked by fungus, which can be seen by the eye b