Early symptoms are withered plants that started from

Early symptoms are withered plants that started from the top to the bottom kedaun spread all over the leaves wither and the plant dies. Symptoms on fruit: fruit rot, fruit turns yellowish color.
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Infection occurs through lenti cells, it would be faster if there are mechanical injuries (by gigitanhama etc.)
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The disease spread rapidly during the rainy season.
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Other host plants solanaceae, ginger and some types of weeds.

10.Penyakit virus
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The shape and size of the leaves often change. Leaf mosaic or mottle danukurannya be smaller than normal.
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When infection occurs on young plants, stunted or stunted plant growth.
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The disease is spread by the peach aphids.
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Other host: tobacco, cucumbers, potatoes, tomatoes, broadleaf weeds, etc..
OPT LONG BEANS PLANT
1.Lalat Beans (
Ophiomya phaseoli
Tryon)
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Adult insects such as flies and small size of 2.5 mm black
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Female flies lay eggs on the leaves first - both young plants. Egg size of 0.3 mm is placed in the puncture hole between epidermisatas and bottom leaves.
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Small larvae approximately 4 mm white yellow then brown
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Larvae gnawing through the bark of the stem to the stem and berkepompong kepangkal
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Pupa yellow kecok; southern and measuring 2.5 mm
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The life cycle of 17-19 days
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Other host: all kinds of nuts
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Bean fly attack characterized by the presence of white spots around the bone daunyang an ovipositor puncture marks, but it also occurs secondary roots diatasa batang.2.Kutu leaf base (
Aphis craccivora
)
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Befallen adult black and shiny. Antennae shorter than the abdomen.
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parthenogenesis
, The eggs develop into a child (befallen) tanpaterjadi conception, then born by the parent.
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Life cycle: 6 -8 days
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Host plants: all beans, cotton-Kapasan (Malvaelae), pumpkin-waluhan (Cucurcitaceae) etc..
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Usually attack the plant shoots (clustered). Depressed growth affected plants. Heaviest attack on the flowering phase or
Planting Organic Vegetables at Home

Almost every day we eat vegetables, some vegetables can be eaten without cooking, such as eggplant, tomatoes, and peppers. Without us knowing that we consume a variety of vegetables actually contain toxic chemicals, toxins that come from pesticides, herbicides, fungicides, bactericides and chemical fertilizers were applied in the vegetable production process.

In order for the health of the body are maintained we should consume organic vegetables and organic crops, ie vegetables are produced without chemical applications. Organic vegetables can be cultivated itself, the type of vegetables that can be cultivated is that according to the climate where we live. Here is a simple way to cultivate organic vegetables for their own consumption.
Organic Planting Method
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